Paris, Heaven for Foodies and Heiratage Lover - Laduree

I love macaroon so much that I thought I would have it everyday during the trip in its authentic origin. In fact, I just bought macaroon once from Piere Hermes, which are rich in cream. Pity I forgot to take any photo.

For Laduree, I planned to try its pastries at Avenue des Champs-Élysées. Pity I had no time to queue up. Grab a rose flavor ice-cream instead. Special taste, only the biscuit was not too crispy.

















Lucky I could still try it out before departure at the airport.

















Pastry and tea are always the perfect match. My pastry is named Honey Fig Charlotte, featuring elegant outlook and soft and sweet heart.

















Fly me home.