August 15, 2013

Bordeaux, Paradise for Wine and Seafood Lovers - Seafood Lunch

We ended the Bordeaux trip with a seafood lunch.

Lovely pan-friend scallops in smooth texture and sweet taste with delicious baby potatoes.


















Oysters again but those in Le Petit Commerce were better.

















This type of fresh sea snail is not common in Hong Kong. Super yummy!













This marked the perfect end of the Bordeaux trip.

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