The crystal products contribute classy yet modern atmosphere to the restaurant.
The tableware is also a product from Baccarat.
Sesame bread which was full of the smell of sesame.
A notable point is the restaurant claims all meat is of French origin. My veal was perfect from the presentation to the taste. The vegetables not only added colors to the dish but also increased my appetite.
My friend's pork was also awesome. Can you see what were in common of the two dishes? There were foams in both dishes, probably a per-requisite of a great chef nowadays. Another common point is they are from the menu collaborated by Guy Martin and Adrien Manac’h.
Foam even appeared on coffee.
3 traditional French sweets brought a perfect end for the lunch. I would come here again.
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