April 6, 2012

Sydney, A City in Another Hemisphere - Sydney Fish Market

Sydney Fish Market's fame is big. Yet, it's retail and dining area is relatively small.
 


Nobody in the outdoor dining area because visitors prefer to enjoy fresh seafood in air-conditioned indoors.

















Cooking programme shooting in progress.

















All fresh oysters awaited to be opened for serving their admirers.


Seafood platter for seafood lovers.


Try the cooked seafood if raw ones are not your choice.

















The oysters guided me to the fish market. Well, the best was yet to come. Anyway, Pacific was better than Oyster Rocks. Besides, remember to take your own ketchup and tobasco as the shops only provide complimentary slice of lemon.

















Second round of my breakfast. Scallop was the best among all.

















After the full breakfast, the chauffeur suggested to try tiger pawns. Then,  half pound of tiger pawns became breakfast the next day. Yum!


Cooking tools for seafood.



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