Mok Yee Kei - the serradura was very yummy and I preferred it to the mango ice-cream.
Gosto - this complimentary bread was large in size. And it had a crispy shell but a soft heart.
The deep fried codfish balls were bit salty as they are in many restaurants.
In addition to chicken, this Macanese chicken with chourico and coconut milk sauce came with many ingredients, say chourico, egg, carrot, olive. More importantly, it was yummy and opened my appetite.
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