Hi again, Singapore - A Touch of Elegance @ Antoinette

Meeting up with A in Singapore was one of the highlights of this trip. A picked Antoinette, a french restaurant which is famous of desserts and elegant settings.  


Marinara - I liked the al dente texture of the home made pasta.

















Concorde - This savory crepe with chicken really rocked. (oh this sounds not so elegant. hohoho). Don't forget to further enhace the taste by the mushroom sauce.

















Here is the A's favorite. The first on the stage was Charlotte- The red shell is made of sweetened finger biscuits, good combination to the slightly sour cream inside.

















The second lady was Chocolate Marshmallow Meringue - The adorable sweety tasted beyond sweet and we failed to finish it.

















We settled down at the hotel after having the big meal. It's the view from the room of V Hotel where we stayed. V Hotel is a typical city hotel, small but neat. It's strength is easy accessible for the hotel is just above Lavender MRT station and there are bus stops around the corner.