The chicken was very tender and full of flavor. My friend said the lemon juice at the back was very refreshing. The deep fried tofu was good too but I prefer the chicken.
One thing I like Loy Kee is it's powerful air-con so that I could focus on my tasty meal and forget the heat outside.
We felt very satisfied after finished the supposed only dinner of the day. However, I found this famous Fa Qi Ren Bak Kut Teh (347 Balestier Road). Still had room for food? Not much. Wanna try? Sure. So, we lined up for the ad hoc second dinner.
Love the pork rib with little bit fat and Chinese donuts soap up the strong white pepper soup. The braised pig's trotter was good too. We cleared all the dishes though our stomachs were quite full of chicken. Well, now you can imagine how tasty this meal was.
After a short rest in hotel, my friend suggested to have durian in Geylang. It's funny that my friend couldn't distinguish the difference between D24 and a pack at SGD2. Sweet vs tasteless; tender vs dry were the two major differences. Yet, the best time for durian is late June to early July.
The 3 meals in short time made my friend felt wanted explode. For me, it's hard to sleep that night because my stomach was working hard to digest such a big feast.
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