Hi again, Singapore - More Local Flavors

This Hokkien mee from an award-winning stall of the food court at VivoCity was unexpectedly yum. Don't forget to squeeze lime juice and add chili sauce to enhance the taste. I would have it again.

















My friend thinks we can only experience the real local flavors from where the local people usually go. Another reason is the pricing of local eateries is more friendly. Therefore, we spend out last lunch of the trip at Bugis Village Hawker Centre.

Fatty oysters were the keys to make a delicious fried oyster dish. 

















Char kway teow is another famous Fujian style dish.

















Forgot the name of this dish. Yet, the crispy shells were impressive.

















Thick durian ice-cream brick on crispy biscuits. A nice dessert to cool down in a hot day.

Both breads are from a local bakery chain store. The left one not only carried a cute face but also yummy taste. The right one is called Ikan Bilis. This cross-cultural little thing contains spicy tiny fishes.