October 21, 2014

Okinawa, the Beautiful Island - なりよし

In addition to the trip itself, planning is also a fun part for you can know if a landmark is worth a visit or if an activity worth a try from others real experience and comments. Also, you may discover something special which is not on usual travel guides.

なりよし is a good example which I found it from a blog. What makes it special? It offers home-made ramen and uses local pork to bring customers real local taste.
















Soup base is the soul of a ramen store. At なりよし, the soup base is made of Okinawa pork bone and fishes which is very rich in taste (perfect to my friend but a bit too salty to me). Together with the tender Japanese bbq pork and perfectly cooked egg, the taste is certainly awesome.















Tsukemen is a twist of ramen, which people have it after dipping in a separate bowl of soup. To allow the dry ramen carries the soup, the soups served with tsukemen is usually thicker and taste stronger.















Be careful when you have these dumplings, its juice may spread everywhere after bite.

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