Sushi of course. Right, here are the delicious sushi made with fresh sashimi. In addition to food quality, tableware presentation is another important element in Japanese cuisine. Just like the sushi is nicely presented on a beautiful leaf shaped plate. The orange maple shaped plate reminds the customers fall has arrived.
The set also comes with a number of dishes, including:
salad and appetizer; yummy fish and egg roll with sweet potato;
healthy steamed veggie; delicious tempura (note that the sweet potato on the left and the bitter melon on the right are both significant ingredients in Okinawa; salt is a famous local ingredient as well, the green color is from green tea powder;
miso soup; and ends with common tropical fruits in Okinawa, pineapple and orange; the yummy biscuits on the bottom left are salt-flavored.
The complimentary buffet breakfast provides a wide variety of options from local picks, traditional Japanese and Western style.
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