February 28, 2014

Once A Year in Singapore - Some Local Flavors

What kind of food taste the best in Singapore? Definitely those dishes appear on the local's menu often. Here are some recommendations.

Kenyan toast is my all time favorite in Singapore. The locals prefer to add soy sauce and peppers for a boiled egg.


This eatery specializes in stuffed bean curd which is identical with a long queue. My conclusion is the queuing time worths.


Chicken rice is also a must-try dish in Singapore. Lucky I found this recommended eatery and got my take away version of chicken rice before I left Singapore. 

No comments: