Apart from enjoying various kinds of food in Singapore, we also tried some special tropical fruits to balance our diet.
Don't like durian? How about this "found gwai" version? (Originally named as soursop 蕃鬼榴槤). Unlike durian, it is not protected by a hard shell but a skin as soft as baby's. Thus, you have to treat it gently or it will be rotten easily.
The taste? Good combination of a very light light touch of durian, juicy and rich in fiber. You would like it even you don't like the original version of durian.
This kiwi-like fruit is chiku (人參果) which was quite sweet and delicious.
Forgot the name of this little fruit. We got it free from a supermarket as it's impossible to weight it. A and C threw it away immediately right after the first try. Somebody told us it probably was not yet ripe and why it tasted terrible. The ripe fruit taste very good indeed.
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