July 25, 2009

Retreat in Bintan and Singapore - In-Villa Dining

"In-villa BBQ" How to make it? Let's try and find out.

Neat table setting was done by an associate in short time. The BBQ set came with a few appetizers, ie chicken salad, Greek salad, etc, side dishes, ie. potato, grilled vegetables, fried rice, dessert, ie. fruits. All food was good, except the oily fried rice. Even a bat was attracted by our dinner.


Here were the cast: chicken, fish, pawn, lobster and fillet. Our cooking skills? Chef's standard of course. Thanks for the fresh ingredients. Only garlic could enhance their taste and thus no extra sauced was needed.



Better presentation, better taste.


Dinner of another night. A seafood pizza with various seafood on top. Ox tail soup was rich while potato soup was very creamy. Behind the scene, there lemongrass ice-cream and mango orange ice-cream were awaiting us.


Extra: A melon in a Singapore supermarket which haven't seen in HK.

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