May 12, 2008

Boston the Scholar - Seafood Paradise

Besides of education, Boston is also famous in provision of fresh seafood. The most well-known is Boston lobster which is named after it's origin.

Lobster, lobster, here I come. This lobster weighted around 1.5 pounds before stuffed. With stuffing of biscuit and other seafood, the lobster tasted sweet as well as crispy. Don't forget the butter source which can makes the taste perfect. Conclusion: extremely delicious! Crab cake was another good dish. Clam chowder soup was creamy and rich. But of course lobster was still the best.


Next day, F and me were still in love with the taste of Boston seafood. Thus, we decided to have seafood for lunch. We shared lobster sandwich and shrimp sandwich and each had a bowl of clam chowder. Lobster was still my favourite.



Feeling very hungry after writing this entry. Time to have some food.

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