October 10, 2007

Prague Summer - Food Food Food‧布拉格之夏 - 大塊肉

Food in Czech can be simply described as meaty, meaty, meaty.

This large roasted pork knee is for one pax only. The knee was very tender. Do you know which part was most delicious? It's the meat near the bone with little fat. You won't forget the taste after having it.


Roasted pig again.


Look like traditional Chinese roasted pig but this one contains less fat. Can be served with mustard.


Roasted duck, a very traditional Czech dish. The taste was quite alright. The white one is bread dumpling and the yellow one is another kind of dumpling. Both tasted so so.


There are many delicious dishes, like smoked salmon. Pity that I forgot to take photos.

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